Banana Pudding

This one she was famous for!

Banana Pudding
3/4 cups sugar
1/3 cup flour (all purpose)
1/4 tsp salt
2 cups milk
2 eggs separated
1 tsp vanilla
36 vanilla wafers
3 bananas

Mix 1/2 cup sugar, flour, salt, milk, egg yolks, vanilla together and cook on low in a double boiler until the pudding becomes thick.


Meringue: 2 egg whites at room temperature, 1/4 cup of sugar. Begin by beating egg whites only in a bowl until they become frothy, slowly add the sugar about a teaspoon at a time, beating continuously until your meringue forms soft peaks. ( when you lift your mixer and soft peaks of meringue stand up where your beaters were)


In a baking dish place vanilla wafers and bananas in alternating layers. Cover with the pudding and top with a meringue made with beaten egg whites and sugar. Bake at 350 until golden brown on top.