Tuesday, January 18, 2011

Crock Pot Mac and Cheese

1 8 oz box Macaroni
1 12 oz can evaporated milk
1 1/2 cup whole milk
1/4 cup melted butter or margarine
2 eggs
1tsp salt
2 cups sharp cheddar cheese shredded
2 cups med cheddar cheese shredded

Grease the inside of your crock pot. Cook and drain macaroni, mix all ingredients and put in the crock pot on low for 3 1/4 hours.

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