Sour Cream Pound Cake

sift All Purpose Flour 3 times, then measure 3 cups
6 eggs
2 sticks butter
1 tsp vanilla
1 tsp lemon flavoring
3 cups sugar
8 oz sour cream
1/4 tsp baking soda

Cream together sugar, butter. Add eggs one at a time, then lemon and vanilla flavorings. Alternate adding 1/3 cup each sour cream and flour slowing mixing well between each addition, add baking soda to the last 1/3 cup of flour.

Bake in a greased bundt pan at 325 degrees for 1 1/2 hours