3 cups of chopped apples
1 cup flour
1 cup sugar
1/2 cup milk
1 stick - plus 2 tablespoons butter
Simmer 3 cups of apples with 1/2 cup of sugar and 2 tablespoons of butter until fruit is tender.
Melt 1 stick of butter in a deep dish ( casserole dish),
Make batter from 1 cup flour, 1/2 cup sugar, 1/2 cup milk pour batter over melted butter and fruit on top and bake at 350 until golden brown, approx 30 min.
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