Yes this is the one! I think ;) it is the only one I can find so far!
4 tbs cocoa
1/2 cup sugar
1/4 cup flour
1 1/2 cup milk
2 tsp butter
1 tsp vanilla
2 eggs separated (whites reserved for meringue)
Mix all ingredients except egg whites in a double boiler and cook over low heat until thick.
Brown pie crust in oven
Make meringue by adding room temperature egg whites in a large mixing bowl first, beating until just frothy, then slowly adding sugar by the tbsp until the meringue is smooth and forms stiff peaks.
Pour cooked pudding in the browned pie crust , cover with meringue and bake @ 350 until meringue is browned.
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