Brownies

2 cups sugar
1 3/4 cup self rising flour
4 tbs cocoa
4 eggs
2 sticks butter
1 tbs vanilla
1 cup chopped nuts

Mix ingredients and bake in a 15 inch brownie pan @ 350 for 30 minutes.

Frosting:

1 stick butter
2 tbs cocoa
1 10 oz box 4x sugar

Mix and place in the top of a double boiler, bring to a bubble but not boiling, pour over the top of the brownies.