Pecan Pie

1 Cup Sugar
2 Cups Dark Karo Syrup
6 eggs
1 stick butter
1 tsp vanilla
2 unbaked pie shells


Mix sugar and syrup and cook until medium hard ball stage, stirring constantly. Add butter to sugar and syrup. Beat eggs separately and mix slowly into the hot mixture. Return to heat and cook until mixture boils add vanilla and pour into pie shells and arrange pecans on top of pies. Bake in oven @ 350 degrees for 20 minutes or until the pie shells are brown. Remove from oven and allow to cool.